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Sticky rice is well known across Asian countries because of its unique flavor and texture, and it is available in Asian shops. It is popular and versatile for making a sweet or savory dish.
INGREDIENTS (For all ingredients, please use organic versions if available)
For the AULACESE (Vietnamese) STICKY RICE, the ingredients are: 1kg of glutinous rice, 7 ounces (or 198g) of mung beans, shelled and halved
Toppings: Roasted, ground sesame, Salt, Brown sugar, Coconut milk (optional) Fresh shredded coconut (optional), Crushed peanut (optional), Fresh mango
Side Dishes: Ready-made vegan silky ham
Aulacese (Vietnamese) coriander (optional), Cucumbers
