Cooking with Vegan Chef Mario Fabbri, Part 2 of 2 – Vegan Beet Carpaccio with Homegrown Broccoli Sprouts2024-12-08Veganismo: A Maneira Nobre de Viver / Programa de Culinária Vegana DetalhesDownload DocxLeia MaisBeet carpaccio with a cashew cheese pesto and homegrown sprouts. You got to try this. So, guys, grow life, don’t end it. Eat some vegan food.