శోధన
తెలుగు లిపి
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • ఇతరులు
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • ఇతరులు
శీర్షిక
ట్రాన్స్క్రిప్ట్
తదుపరి
 

Ronen Bar (vegan): Bringing Animal Suffering to Light, Part 3 of 3

వివరాలు
డౌన్లోడ్ Docx
ఇంకా చదవండి
Today, we hear Ronen speak about kosher foods as well as cultured meat. Kosher means that the product has been certified to meet Jewish dietary laws. Both animal products and animal-free foods can be kosher. “Unfortunately, kosher doesn't mean that there was no animal cruelty. [It’s] the other way around. All the kosher meat sold in Israel is entangled, is connected to animal cruelty.” “The only kosher from a moral perspective is, of course, plant-based food.” “And when I look at all of this effort, endeavor, to help animals, I see two main aspects. The first one is raising consciousness, which will make people give up some of their comfort in order not to hurt animals. So raising consciousness is very important. The other one is technology. Technology will make it much easier for people not to hurt animals. So you don't have to give up so much or change so much in order for you not to hurt animals. And these two efforts, are coming and helping each other and feeding each other.” “I'm the chairperson of the board at the Modern Agriculture Foundation. It's a nonprofit focused on promoting alternative proteins, which means that we don't do the R&D (research and development), the scientific work ourselves. Our job is to make sure others will do it. So we reach out to scientists, to entrepreneurs, to companies, to big food companies and to investors, everybody in the space that can enlarge the effort to make cell-based meat and make plant-based meats commercially viable and cheap and tasty as fast as possible.” “I have to say that from an ethical standpoint, the best thing is just to eat the plain soy and legumes and cereals. The effort to make the cell-based meats, the mimicking of the animal protein meats consumes more resources from the environment. Nevertheless, they're still very good compared to animal-based products.” “I think all of them are really in a totally different category than meat, of course, because they're more environmentally-friendly, or you can say less contributing to animal genocide, and because they don't hurt animals directly, like factory farming is doing.”
మరిన్ని చూడండి
అన్ని భాగాలు  (3/3)
1
2020-12-07
2642 అభిప్రాయాలు
2
2020-12-10
2228 అభిప్రాయాలు
3
2020-12-14
1909 అభిప్రాయాలు
మరిన్ని చూడండి
తాజా వీడియోలు
33:17

గమనార్హమైన వార్తలు

190 అభిప్రాయాలు
2024-11-16
190 అభిప్రాయాలు
2024-11-16
251 అభిప్రాయాలు
2024-11-16
532 అభిప్రాయాలు
31:35

గమనార్హమైన వార్తలు

215 అభిప్రాయాలు
2024-11-15
215 అభిప్రాయాలు
షేర్
భాగస్వామ్యం చేయండి
పొందుపరిచిన
దీని వద్ద ప్రారంభించు
డౌన్లోడ్
మొబైల్
మొబైల్
ఐఫోన్
ఆండ్రోయిడ్
మొబైల్ బ్రౌజర్లో చూడండి
GO
GO
Prompt
OK
అప్ప్
QR కోడ్ను స్కాన్ చేయండి లేదా డౌన్లోడ్ చేయడానికి సరైన ఫోన్ సిస్టమ్ను ఎంచుకోండి
ఐఫోన్
ఆండ్రోయిడ్