(Master is so beautiful.) (Master is so beautiful.) […] People become beautiful when practicing a lot. That’s what I found. I discovered that long ago. I don’t know what kind of karma has been imposed on me? I don’t know. I’ve probably been contaminated by you, because I see your lives getting more and more simple, clothes becoming more and more plain, while my life gets more and more complicated, and my clothing gets more and more complicated. When you all stopped dressing up, I started to dress up. There must be something wrong with that. Never mind. Whatever karma it is, it’s OK as long as you’re doing well. […]
What kind of soup are you cooking today? ([Vegan] miso soup.) ([Vegan] miso soup, Master.) (Vegan) miso soup. Still cooking something here? (Still cooking.) Will I also have some later? (Yes.) Yes? (Yes.) Ginger soup is just right for this season. (Yes.) (Yes. Just the right time.) OK. (Have to cook some soup.) What kind of tea are you cooking with this? (This one is for cooking soup.) Not only the ginger soup, but also tea. (Yes.) (Red beans and taro.) This has to be sweeter. (OK.) Not too sweet, nor too mild. Yesterday it was too mild. (OK.) When you cook it that way, people will not be tired of eating it. If they don’t eat it, it’s a waste. If you put too much sugar, it’s a waste of sugar, and not good for people’s health. If adding too little sugar, it’ll be a waste of food. It’ll be tasteless. (OK. OK.) A bit sweeter than the sugar cane will be just fine. (OK, a bit sweeter than sugar cane.) (OK.) Two times sweeter than sugar cane. (Two times sweeter.) But I mean the sweet kind of sugar cane. Don’t compare using the dry sugar cane. […]
