L’hôtel Stanford Inn by the Sea – la cuisine végane du Ravens : du Chou-fleur rôti Napoléon Garni d’une sauce verte et de simili bacon à base de shiitake, partie 1/2

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, delectable, and nutritious Roasted Cauliflower Napoleon - one of the most popular vegan meals in the restaurant.