Here’s a recipe tip on how to make a simple, four ingredients, creamy and tangy oil-free salad dressing in less than five minutes.

I recommend you get more fresh salads in your diet for better health. Here’s a recipe tip on how to make a simple, four ingredients, creamy and tangy oil-free salad dressing in less than five minutes. Combine 45 milliliters (3 tablespoons) of lemon juice with 30 grams (2 tablespoons) of Dijon mustard, 8 grams (2 tablespoons) of nutritional yeast, and 15 milliliters (1 tablespoon) of agave or maple syrup in a small bowl or jar. Whisk or shake until its well-blended and add to your salad just prior to eating. Store any unused dressing in a covered jar in the refrigerator for up to one week.