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We are privileged to ask Ori Shavit to introduce us to the vegan scene in Israel. She began by sharing with us the historical background of the Israeli cuisine. Ori also shared with us the exciting development of vegan products in Israel. "Even dairy companies and meat companies are joining this revolution. In Israel, you can see that. We have one of the biggest meat companies, they have a whole line of vegan products and they invest profits in cultured meat research." "That is my mission to help people to learn how to cook vegan, vegan dishes simply, happily, tastefully, in their own kitchens."
