And now we have a heartline from Anthony in Ohio, United States:
Dear Master, I am writing to share a vegan dog-person treat recipe that I make for my dog companion, Penny, who I have raised with 100% vegan foods. I was spending too much money on treats that had preservatives and other chemicals, which would be harmful for our dog friends.
I searched online for some simple recipes but created my own. 2.5 cups of oat flour, 1 cup of pure pumpkin puree, 1/2 cup of peanut butter, 1/4 cup of ground flaxseed seeds, 1/4 cup of coconut oil, and add cinnamon. Mix well in a bowl and use a frosting bag to fill the silicon molds. Bake the silicon molds at 350-400 degrees Fahrenheit (177-204 degrees Celsius) for 30 minutes (more time if you want them crunchy.) Let them cool and your dog companions will love them.
I use all organic ingredients when possible and be sure to use pure pumpkin puree with no added ingredients. Also, use peanut butter with only peanuts as ingredients. Some peanut butters have ingredients harmful to our four-legged friends. You can also change some of the ingredients to give your dog companions different choices. Feel free to use cooked yams or sweet potatoes, bananas and apples to create your own recipes. I hope all of you saints enjoy creating these wonderful treats and share them with others. All my love, Anthony from Ohio Center, USA
Innovative Anthony, Thank you for sharing your recipe! We look forward to making these yummy vegan treats for our very deserving friends from the dog-people kingdom.
Master celebrates your culinary creativity: “Skillful Anthony, wow, that’s quite a tasty snack you’ve conjured up for canine-folk! Loving thanks to you for ensuring the good health of our noble dog companions. I will reconstruct some ingredients for no-pain food and will ask my dog care-takers to make it for my dog-people. May you and the resourceful American people walk forward in Divine Light to a bright, compassionate future. Embracing you with Love.”
